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9(Z),11(E)-十八碳二烯酸 2540-56-9
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产品: 浏览次数:5729(Z),11(E)-十八碳二烯酸 2540-56-9 
品牌: 进口
产品货号: 1245
产品规格: 25mg
CAS: 2540-56-9
最小起订量: 10 mg
供货总量: 10000 mg
发货期限: 自买家付款之日起 3 天内发货
有效期至: 长期有效
最后更新: 2024-01-10 10:07
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Cat. Number
1245
Chemical Name
9(Z),11(E)-十八碳二烯酸 9(Z),11(E)-Octadecadienoic acid
CAS Number
2540-56-9
Mol. Formula
C18H32O2
Mol. Weight
280
Qty 1
25mg
Appearance
liquid
Application Notes
98+%,GC; TLC; identity confirmed by MS
Synonym
9(Z),11(E)-十八碳二烯酸 9(Z),11(E)-Octadecadienoic acid,9-cis, 11-trans CLA
Solubility
chloroform, ethanol, hexane, methanol, DMSO
Storage condition
-20℃
References

共轭亚油酸相关产品:

10(E),12(Z)-十八碳二烯酸 10(E),12(Z)-Octadecadienoic acid 25mg

10(E),12(Z) - 十八碳二烯酸甲酯 Methyl 10(E), 12(Z)-octadecadienoate 25mg

9(Z),11(E)-十八碳二烯酸 9(Z),11(E)-Octadecadienoic acid 25mg

9(Z),11(E) - 十八碳二烯酸甲酯 Methyl 9(Z), 11(E)-octadecadienoate 25mg

Application Notes:

9(Z),11(E)-Octadecadienoic acid is a conjugated linoleic acid (CLA), an isomer of linoleic acid. CLA is found mostly in lipids originating in ruminant animals including dairy products. It has several biological properties including anticarcinogenic activity, suppressing in vitro growth of human melanoma, colorectal, and breast cancer cells, and exhibiting anti-atherogenic activity.1 It is thought that CLA itself may not have anti-oxidant capabilities but may produce substances which protect cells from the detrimental effects of peroxides. 9(Z),11(E)-Octadecadienoic acid is the major natural isomer of CLA constituting 73% to 93% of the total CLA in dairy products2 and it appears to be the most biologically active isomer. It appears to enhance animal growth and inhibit osteoclast formation and activity from human cells,3 as well as decrease LDL:HDL and total HDL:cholesterol levels in humans.4

References: 
1. Helen B. MacDonald, Journal of the Amer. College of Nutr., Vol 19, No. 90002, 111S-118S, 2000 
2. M. Belury, Annual Review of Nutrition, July Vol.22, 505, 2002 
3. Ilana Platt, Ahmed El-Sohemy, Lipids in Health and Disease, 8:15, 2009 
4. S. Tricon, et al., The American Journal of Clinical Nutrition, 80:614, 2004

 

 

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