上海惠诚生物科技有限公司

Description

The main biologically active compound in garlic. It exerts various biological effects, including antiproliferative, chemopreventive, antioxidant, antihyperlipidaemic and antihypertensive effects. It has been shown to inhibit the growth of cancer.

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Anti-bacterial

"Inhibition of streptolysin O by allicin - an active component of garlic."

• M Arzanlou and S Bohlooli. J Med Microbiol, September 2010 vol. 59 no. 9 1044-1049. Epub June 10, 2010.

"Allicin-induced suppression of Mycobacterium tuberculosis 85B mRNA in human monocytes."

• Hasan N, Siddiqui MU, Toossi Z, et al. Biochem Biophys Res Commun. 2007 Apr 6;355(2):471-6. Epub 2007 Feb 7.

Anti-carcinogenic

"Allicin Induces p53-Mediated Autophagy in Hep G2 Human Liver Cancer Cells."

• Chu YL, Ho CT, Chung JG, et al. J Agric Food Chem. 2012 Aug 15.

"Allicin inhibits cell growth and induces apoptosis in U87MG human glioblastoma cells through an ERK-dependent pathway."

• Cha JH, Choi YJ, Cha SH, et al. Oncol Rep. 2012 Jul;28(1):41-8. doi: 10.3892/or.2012.1772. Epub 2012 Apr 23.

"Allicin purified from fresh garlic cloves induces apoptosis in colon cancer cells via Nrf2."

• Bat-Chen W, Golan T, Peri I, et al. Nutr Cancer. 2010;62(7):947-57.

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Related Compounds

Allicin	Diallyl trisulfide	L(+)Alliin

Diallyl Tetrasulfide	Allyl disulfide	L-Deoxyalliin